Beef Curry Puffs Receita

These irresistible beef curry puffs are the perfect appetizer or finger food! Traditionally deep-fried, our baked version is a healthier twist that's just as delicious. Make them a day ahead, refrigerate, and bake when ready – perfect for parties or a quick weeknight treat. Get ready for a flavor explosion with tender beef, aromatic curry, and flaky pastry!

Preparo 30 min

Cozimento 85 min

Calorias 297.7 kcal

Proteína 10g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Curry Puffs

2 tablespoons vegetable oil
1 medium onion
2 cloves garlic
2 tablespoons curry paste
1 pound ground beef
1 tablespoon lemon juice
2 tablespoons mango chutney
1/2 cup chopped vegetables (e.g., frozen peas)
1 package (14.1 oz) frozen puff pastry
1 large egg, beaten
sweet chili dipping sauce (for serving)

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Como fazer Beef Curry Puffs

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
Cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add 2 tablespoons of your favorite curry paste and cook, stirring constantly, until fragrant, about 1 minute.
Add 1 pound ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
Remove from heat and stir in 1 tablespoon lemon juice, 2 tablespoons mango chutney (or chutney of your choice), and 1/2 cup chopped vegetables (e.g., carrots, peas, bell peppers).
Allow the beef mixture to cool completely before assembling the puffs.
On a lightly floured surface, roll out 1 package (14.1 oz) of puff pastry to about 1/8 inch thickness. Use a 10cm cookie cutter to cut out rounds.
Place a heaped teaspoon of the cooled beef mixture onto the center of each pastry round. Brush the edges of the pastry with 1 beaten egg.
Fold the pastry over the filling to form a half-moon shape and press the edges firmly with a fork to seal.
Repeat with the remaining pastry rounds and beef mixture.
Place the puffs onto a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
Bake at 190°C (375°F) for 15-20 minutes, or until the pastry is golden brown and puffed up.
Serve the warm curry puffs with sweet chili dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Ground Beef Recipes Asian Game Day Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Beef Curry Puffs?

Beef Curry Puffs leva cerca de 115 minutos do início ao fim — aproximadamente 30 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Beef Curry Puffs?

Beef Curry Puffs tem aproximadamente 297.7 calorias por porção, com cerca de 10 g de proteína, 7 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Beef Curry Puffs?

Os principais ingredientes de Beef Curry Puffs são Oil, Onion, Garlic Clove, Mild Curry Paste, Minced Beef, Lemon Juice. Veja a lista completa com as medidas acima.