Ingredients for Asian Cole Slaw
- Beef Flavor Ramen Noodles
- Coleslaw Mix
- Sliced Almonds
- Sunflower Seeds
- Green Onion
- 2 tablespoons granulated sugar
- Vegetable Oil
- White Vinegar
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How to Make Asian Cole Slaw
- Cook egg noodles according to package directions. Drain and rinse with cold water. Set aside to cool.
- In a large bowl, combine the cooked noodles and coleslaw mix.
- Sprinkle with toasted slivered almonds, sunflower seeds, and sliced green onions.
- In a small bowl, whisk together the contents of the soup mix flavor packet, sugar, vegetable oil, and rice vinegar until well combined.
- Pour the dressing evenly over the noodle and slaw mixture.
- Gently toss to coat.
- Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld. This step is crucial for best results!
- Toss gently before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
64g
Fat
28g
Carbs
12g
