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Asian Cole Slaw Recipe

Mrs. Betty's award-winning Asian Cole Slaw recipe! This vibrant and flavorful slaw is a delightful mix of crunchy noodles, crisp vegetables, and a tangy, sweet dressing. Perfect as a side dish or a light meal, this recipe is easy to make and guaranteed to impress. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 15 mins
Calories 515.8 kcal
Protein 19g
Rating 5.0 (9 Reviews)
Asian Cole Slaw

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Cole Slaw

  • Beef Flavor Ramen Noodles
  • Coleslaw Mix
  • Sliced Almonds
  • Sunflower Seeds
  • Green Onion
  • 2 tablespoons granulated sugar
  • Vegetable Oil
  • White Vinegar

How to Make Asian Cole Slaw

  1. Cook egg noodles according to package directions. Drain and rinse with cold water. Set aside to cool.
  2. In a large bowl, combine the cooked noodles and coleslaw mix.
  3. Sprinkle with toasted slivered almonds, sunflower seeds, and sliced green onions.
  4. In a small bowl, whisk together the contents of the soup mix flavor packet, sugar, vegetable oil, and rice vinegar until well combined.
  5. Pour the dressing evenly over the noodle and slaw mixture.
  6. Gently toss to coat.
  7. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld. This step is crucial for best results!
  8. Toss gently before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

64g

Fat

28g

Carbs

12g

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