Asian Meatballs With Sesame Lime Dipping Sauce Receita

Spice up your weeknight routine with these delectable Asian Meatballs! Inspired by Gourmet Magazine's May 2007 issue, this recipe delivers a quick and flavorful meal. Tender pork and veal meatballs (or substitute ground beef!) are baked to perfection and served with a zesty sesame lime dipping sauce. Served over fluffy white rice, it's a guaranteed crowd-pleaser. Get ready for an explosion of Asian-inspired flavors in under an hour!

Preparo 20 min

Cozimento 40 min

Calorias 502.2 kcal

Proteína 87g

Avaliação Seja o primeiro

Asian Meatballs With Sesame Lime Dipping Sauce

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Meatballs With Sesame Lime Dipping Sauce

1/2 cup Whole Milk
1 cup Fine Dry Breadcrumb
1 pound Ground Pork
1/2 pound Ground Veal
1 large Egg
1/2 cup Sliced Water Chestnuts, chopped
1 teaspoon Salt
1/4 cup Fresh Cilantro, chopped, plus sprigs for garnish
Fresh Cilantro Stem
5 tablespoons Soy Sauce
4 teaspoons Sesame Oil
1/4 cup Fresh Lime Juice
2 tablespoons Water
2 tablespoons Sugar
1.5 pounds Ground Beef (optional substitute)
Steamed White Rice (for serving)

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Como fazer Asian Meatballs With Sesame Lime Dipping Sauce

Preheat oven to 500°F (260°C). Position oven rack in the middle.
In a large bowl, combine 1 cup bread crumbs with 1/2 cup milk. Stir until the liquid is absorbed.
Add 1 pound ground pork and 1/2 pound ground veal (or 1.5 pounds ground beef), 1 large egg, 1/2 cup chopped water chestnuts, 1 teaspoon salt, 1/4 cup chopped fresh cilantro, 1 tablespoon soy sauce, and 2 teaspoons sesame oil. Gently mix with your hands until just combined.
Roll 3 tablespoons of the meat mixture into a ball. Repeat until all meat is used. Arrange meatballs about 1/2 inch apart in a 13x9 inch glass baking dish.
Bake for 15-20 minutes, or until cooked through.
While the meatballs bake, whisk together 1/4 cup lime juice, 2 tablespoons water, 2 tablespoons sugar, 4 tablespoons soy sauce, and 2 teaspoons sesame oil in a small bowl until the sugar dissolves.
Transfer the cooked meatballs to a serving dish.
Stir the dipping sauce and drizzle 1 tablespoon over the meatballs. Garnish with fresh cilantro sprigs.
Serve immediately over steamed white rice with the remaining dipping sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

17g

Fat

51g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Asian Meatballs With Sesame Lime Dipping Sauce?

Asian Meatballs With Sesame Lime Dipping Sauce leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Asian Meatballs With Sesame Lime Dipping Sauce?

Asian Meatballs With Sesame Lime Dipping Sauce tem aproximadamente 502.2 calorias por porção, com cerca de 87 g de proteína, 3 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Asian Meatballs With Sesame Lime Dipping Sauce?

Os principais ingredientes de Asian Meatballs With Sesame Lime Dipping Sauce são Whole Milk, Fine Dry Breadcrumb, Ground Pork, Ground Veal, Egg, Sliced Water Chestnuts. Veja a lista completa com as medidas acima.