Asian Meatballs With Sesame Lime Dipping Sauce Recette

Spice up your weeknight routine with these delectable Asian Meatballs! Inspired by Gourmet Magazine's May 2007 issue, this recipe delivers a quick and flavorful meal. Tender pork and veal meatballs (or substitute ground beef!) are baked to perfection and served with a zesty sesame lime dipping sauce. Served over fluffy white rice, it's a guaranteed crowd-pleaser. Get ready for an explosion of Asian-inspired flavors in under an hour!

Préparation 20 min

Cuisson 40 min

Calories 502.2 kcal

Protéines 87g

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Asian Meatballs With Sesame Lime Dipping Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Meatballs With Sesame Lime Dipping Sauce

1/2 cup Whole Milk
1 cup Fine Dry Breadcrumb
1 pound Ground Pork
1/2 pound Ground Veal
1 large Egg
1/2 cup Sliced Water Chestnuts, chopped
1 teaspoon Salt
1/4 cup Fresh Cilantro, chopped, plus sprigs for garnish
Fresh Cilantro Stem
5 tablespoons Soy Sauce
4 teaspoons Sesame Oil
1/4 cup Fresh Lime Juice
2 tablespoons Water
2 tablespoons Sugar
1.5 pounds Ground Beef (optional substitute)
Steamed White Rice (for serving)

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Comment préparer Asian Meatballs With Sesame Lime Dipping Sauce

Preheat oven to 500°F (260°C). Position oven rack in the middle.
In a large bowl, combine 1 cup bread crumbs with 1/2 cup milk. Stir until the liquid is absorbed.
Add 1 pound ground pork and 1/2 pound ground veal (or 1.5 pounds ground beef), 1 large egg, 1/2 cup chopped water chestnuts, 1 teaspoon salt, 1/4 cup chopped fresh cilantro, 1 tablespoon soy sauce, and 2 teaspoons sesame oil. Gently mix with your hands until just combined.
Roll 3 tablespoons of the meat mixture into a ball. Repeat until all meat is used. Arrange meatballs about 1/2 inch apart in a 13x9 inch glass baking dish.
Bake for 15-20 minutes, or until cooked through.
While the meatballs bake, whisk together 1/4 cup lime juice, 2 tablespoons water, 2 tablespoons sugar, 4 tablespoons soy sauce, and 2 teaspoons sesame oil in a small bowl until the sugar dissolves.
Transfer the cooked meatballs to a serving dish.
Stir the dipping sauce and drizzle 1 tablespoon over the meatballs. Garnish with fresh cilantro sprigs.
Serve immediately over steamed white rice with the remaining dipping sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

17g

Fat

51g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Meatballs With Sesame Lime Dipping Sauce ?

Asian Meatballs With Sesame Lime Dipping Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Asian Meatballs With Sesame Lime Dipping Sauce ?

Asian Meatballs With Sesame Lime Dipping Sauce contient environ 502.2 calories par portion, avec environ 87 g de protéines, 3 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Asian Meatballs With Sesame Lime Dipping Sauce ?

Les principaux ingrédients de Asian Meatballs With Sesame Lime Dipping Sauce sont Whole Milk, Fine Dry Breadcrumb, Ground Pork, Ground Veal, Egg, Sliced Water Chestnuts. Consultez la liste complète avec les quantités ci-dessus.