Ingredientes para Aunt Joan's Cinnamon Rolls
- 2 1/4 teaspoons active dry yeast
- Warm Water
- 1 cup warm milk
- 1/4 cup granulated sugar
- Vegetable Oil
- Baking Powder
- 1 teaspoon salt
- 1 large egg
- 6 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 3/4 cup packed light brown sugar
- Oleo
- Karo Light Corn Syrup
- 1 cup unsalted butter
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Como fazer Aunt Joan's Cinnamon Rolls
- In a large bowl, combine 1 cup warm milk (105-115°F), 1/4 cup granulated sugar, 2 1/4 teaspoons active dry yeast, and 1 large egg. Let stand for 5-10 minutes until foamy.
- Add 1/2 cup (1 stick) unsalted butter, melted, and 1 teaspoon salt to the yeast mixture. Mix well.
- Gradually add 6 1/2 cups all-purpose flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding additional flour as needed until the dough is smooth and elastic. (You may need up to 7 cups total).
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place (around 75-80°F) for 1-1.5 hours, or until doubled in size. (For faster rising, you can place the bowl in a warm oven (turned off with the door slightly ajar).
- Meanwhile, prepare the filling: In a bowl, combine 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup packed light brown sugar; 2 teaspoons ground cinnamon.
- Roll out the risen dough into a large rectangle (approximately 18x24 inches).
- Spread the cinnamon filling evenly over the dough.
- Tightly roll the dough from the long side into a log.
- Cut the log into 12 (24 total for both pans) equal slices.
- Place the rolls in two greased 9x12 inch baking pans.
- Cover and let rise for another 30-45 minutes, or until almost doubled.
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the icing (recipe not included in original but you may use your favorite icing recipe or a simple cream cheese frosting).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
4g
Carbs
15g
