Ingredientes para Aussie Eastern Styled Potatoes
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Como fazer Aussie Eastern Styled Potatoes
- Peel and cube 1 kg potatoes into approximately 2cm cubes.
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
- Add the potatoes and cook, stirring occasionally, for 10-15 minutes, or until almost tender but not completely soft. Cooking time will depend on the size of your potato cubes.
- Add 1 medium onion (finely chopped), 2 cloves garlic (minced), and 1 teaspoon ground cumin to the skillet. Continue cooking for 5-7 minutes, or until the potatoes are fully cooked and the onions are softened and slightly caramelized.
- Stir in 1/2 cup Kalamata olives (halved or quartered). Cook for another 2-3 minutes until heated through.
- Season generously with salt and pepper to taste.
- Serve hot as a delicious side dish or a hearty vegetarian/vegan main course. Garnish with fresh herbs like parsley or coriander, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
4g
Carbs
20g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Main Dish Side Dishes Potatoes Vegetables Australian Easy Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Savory Equipment
