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Aussie Eastern Styled Potatoes Recipe

Inspired by a recipe from the Australian Vegetarian Society, this dish showcases the exciting fusion of Australian and Eastern culinary traditions. These flavorful potatoes are quick to prepare, boasting a delightful blend of spices and Mediterranean olives. Perfect as a vibrant side dish or a satisfying vegetarian/vegan entree, this recipe is a testament to modern Australian cuisine's global influences. Get ready to tantalize your taste buds!

Prep Time 10 mins
Cook Time 25 mins
Calories 314.6 kcal
Protein 14g
Rating 4.9 (11 Reviews)
Aussie Eastern Styled Potatoes 55

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aussie Eastern Styled Potatoes

  • 1 kg potatoes, peeled and cubed (approximately 2cm cubes)
  • Onion
  • Garlic Cloves
  • Black Olives
  • Olive Oil
  • Cumin Powder
  • Salt to taste
  • Pepper to taste

How to Make Aussie Eastern Styled Potatoes

  1. Peel and cube 1 kg potatoes into approximately 2cm cubes.
  2. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
  3. Add the potatoes and cook, stirring occasionally, for 10-15 minutes, or until almost tender but not completely soft. Cooking time will depend on the size of your potato cubes.
  4. Add 1 medium onion (finely chopped), 2 cloves garlic (minced), and 1 teaspoon ground cumin to the skillet. Continue cooking for 5-7 minutes, or until the potatoes are fully cooked and the onions are softened and slightly caramelized.
  5. Stir in 1/2 cup Kalamata olives (halved or quartered). Cook for another 2-3 minutes until heated through.
  6. Season generously with salt and pepper to taste.
  7. Serve hot as a delicious side dish or a hearty vegetarian/vegan main course. Garnish with fresh herbs like parsley or coriander, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

4g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Main Dish Side Dishes Potatoes Vegetables Australian Easy Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Savory Equipment