Ingredients for Aussie Eastern Styled Potatoes
- 1 kg potatoes
- 1 medium onion
- 2 cloves garlic
- 1/2 cup Kalamata olives
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- salt, to taste
- freshly ground black pepper, to taste
- fresh parsley or coriander, for garnish (optional)
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How to Make Aussie Eastern Styled Potatoes
- Peel and cube 1 kg potatoes into approximately 2cm cubes.
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
- Add the potatoes and cook, stirring occasionally, for 10-15 minutes, or until almost tender but not completely soft. Cooking time will depend on the size of your potato cubes.
- Add 1 medium onion (finely chopped), 2 cloves garlic (minced), and 1 teaspoon ground cumin to the skillet. Continue cooking for 5-7 minutes, or until the potatoes are fully cooked and the onions are softened and slightly caramelized.
- Stir in 1/2 cup Kalamata olives (halved or quartered). Cook for another 2-3 minutes until heated through.
- Season generously with salt and pepper to taste.
- Serve hot as a delicious side dish or a hearty vegetarian/vegan main course. Garnish with fresh herbs like parsley or coriander, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
4g
Carbs
20g