Ingredientes para Authentic Chinese Fried Rice
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Como fazer Authentic Chinese Fried Rice
- Cook 1 cup of rice according to package directions. Once cooked, fluff with a fork and set aside to cool completely.
- While the rice is cooling, heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add 1/2 cup chopped onion and sauté for 2-3 minutes until softened.
- Stir in 1 cup of frozen peas and 1 cup of frozen carrots and cook for another 2-3 minutes until heated through.
- Push the vegetables to the side of the wok and crack in 2 large eggs. Scramble the eggs, then stir them into the vegetables.
- Add the cooled rice to the wok and break it up with a spatula. Stir-fry for 5-7 minutes, until heated through and slightly crispy.
- In a small bowl, whisk together 1/4 cup soy sauce (ensure it's authentic, not imitation!), 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil.
- Pour the sauce over the rice and vegetables, stir-frying for another 1-2 minutes to coat everything evenly.
- Serve immediately and garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
8g
Fat
22g
Carbs
28g
