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Authentic Chinese Fried Rice Recipe

Craving that incredible Chinese buffet fried rice? This recipe, passed down from a Chinese culinary master, delivers the same authentic taste and texture you crave. Learn the secret to perfectly mimicking your favorite restaurant dish, from the vibrant colors of peas and carrots to the savory depth of authentic soy sauce. We'll guide you through every step, ensuring your fried rice is bursting with flavor and restaurant-quality deliciousness. Discover the difference real soy sauce makes – we'll show you how to avoid imitations and achieve that signature umami punch. Get ready to impress your family and friends with this easy-to-follow, yet incredibly satisfying recipe!

Prep Time 15 mins
Cook Time 20 mins
Calories 680.6 kcal
Protein 30g
Rating 3.5 (17 Reviews)
Authentic Chinese Fried Rice 91

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Chinese Fried Rice

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How to Make Authentic Chinese Fried Rice

  1. Cook 1 cup of rice according to package directions. Once cooked, fluff with a fork and set aside to cool completely.
  2. While the rice is cooling, heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
  3. Add 1/2 cup chopped onion and sauté for 2-3 minutes until softened.
  4. Stir in 1 cup of frozen peas and 1 cup of frozen carrots and cook for another 2-3 minutes until heated through.
  5. Push the vegetables to the side of the wok and crack in 2 large eggs. Scramble the eggs, then stir them into the vegetables.
  6. Add the cooled rice to the wok and break it up with a spatula. Stir-fry for 5-7 minutes, until heated through and slightly crispy.
  7. In a small bowl, whisk together 1/4 cup soy sauce (ensure it's authentic, not imitation!), 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil.
  8. Pour the sauce over the rice and vegetables, stir-frying for another 1-2 minutes to coat everything evenly.
  9. Serve immediately and garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

8g

Fat

22g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Rice Asian Chinese Easy Beginner Cook Stove Top Dietary Low Saturated Fat Stir Fry Inexpensive Low In Something Pasta Rice And Grains White Rice Equipment Technique