Bacon And Cheese Omelet Receita

Indulge in this decadent Bacon and Cheese Omelet, a delightful twist on a classic breakfast! Crispy bacon, melted cheese, and fluffy eggs combine for a weekend brunch masterpiece. Serve with toast or sweet rolls, juice, and coffee for the perfect start to your day. This recipe, originally featured in Bon Appetit (April 1986), is sure to become a family favorite.

Preparo 15 min
Cozimento 45 min
Calorias 475.4 kcal
Proteína 53g
Avaliação Seja o primeiro
Bacon And Cheese Omelet 196

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Cheese Omelet

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Como fazer Bacon And Cheese Omelet

  1. Preheat oven to 350°F (175°C).
  2. Butter a 9-inch round baking dish.
  3. Arrange 6 slices of cheddar cheese (or your preferred cheese) on the bottom of the dish.
  4. Cook 7 slices of bacon in a large skillet over medium-low heat until crispy but not burnt (about 8-10 minutes).
  5. Remove bacon from skillet and drain well on paper towels.
  6. Finely chop 4 slices of cooked bacon.
  7. Cut the remaining 3 slices of bacon in half crosswise, then curl each half into a spiral.
  8. Set aside the chopped and curled bacon.
  9. In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk.
  10. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir in the chopped bacon.
  11. Pour the egg mixture evenly over the cheese in the prepared baking dish.
  12. Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
  13. Garnish with fresh parsley sprigs in the center and arrange the bacon curls around the edge.
  14. Bake for an additional 5 minutes.
  15. Let cool for 5 minutes before slicing into wedges and serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

77g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Pork Oven Easy Eggs Stove Top Dietary Low Carb Low In Something Meat Equipment

Perguntas frequentes

Quanto tempo leva para fazer Bacon And Cheese Omelet?

Bacon And Cheese Omelet leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Bacon And Cheese Omelet?

Bacon And Cheese Omelet tem aproximadamente 475.4 calorias por porção, com cerca de 53 g de proteína, 1 g de carboidratos e 58 g de gordura.

De quais ingredientes preciso para Bacon And Cheese Omelet?

Os principais ingredientes de Bacon And Cheese Omelet são Swiss Cheese, Bacon, Eggs, Milk, Salt, Pepper. Veja a lista completa com as medidas acima.

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