Bacon Cheese Frittata Receita

Indulge in a delightful Bacon Cheese Frittata – a quick and easy breakfast or brunch masterpiece! This recipe requires no special ingredients, making it perfect for a weeknight meal or impressing overnight guests. Inspired by Diana Bullock's recipe from Taste of Home (July/August 1999), this frittata is packed with cheesy, savory flavor. Save time by using pre-cooked bacon (or sausage!), making this a truly convenient yet delicious meal.

Preparo 15 min

Cozimento 45 min

Calorias 239.5 kcal

Proteína 26g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Cheese Frittata

6 large eggs
1/4 cup milk
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Green Onion, for garnish as desired
6 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
2 tablespoons bacon grease, reserved

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Como fazer Bacon Cheese Frittata

Preheat oven to 350°F (175°C).
In a large oven-safe skillet (10-inch or larger), cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease in the skillet.
Whisk together eggs, milk, salt, and pepper in a medium bowl.
Crumble cooked bacon (or sausage) and add to the skillet along with the shredded cheese.
Pour egg mixture over the bacon and cheese in the skillet.
Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
Let cool slightly before slicing and serving. Garnish with fresh herbs if desired.