Bacon Stuffed Round Steak Receita

Elevate your weeknight dinner with this incredibly flavorful Bacon Stuffed Round Steak! This recipe transforms a budget-friendly round steak into a juicy, tender masterpiece, bursting with savory bacon and sweet bell pepper filling. Impress your family and friends with this surprisingly easy, yet elegant dish. Perfect for a special occasion or a comforting weeknight meal. Get ready for tender, flavorful perfection!

Preparo 30 min

Cozimento 135 min

Calorias 804.5 kcal

Proteína 164g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Stuffed Round Steak

1 1/2-2 lbs round steak
1 1/2 teaspoons meat tenderizer
1 bell pepper
Not used in recipe
6 slices bacon
2 tablespoons butter
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
1 teaspoon salt
2 bay leaves
1/2 cup tomato sauce
toothpicks or kitchen twine
2 tablespoons bacon drippings

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Como fazer Bacon Stuffed Round Steak

Preheat oven to 375°F (190°C).
Cut a pocket in the round steak, about 1 inch deep, being careful not to cut all the way through. Sprinkle both sides of the steak generously with meat tenderizer.
Cut 1 bell pepper into thin strips. Cook bell pepper strips in boiling water for 5 minutes. Drain and reserve.
Cook 6 slices bacon in a heavy skillet over medium heat until limp but not crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon drippings.
Stuff the steak pocket with the cooked bacon and bell pepper strips. Secure the opening with toothpicks or kitchen twine.
In the same skillet, brown the stuffed steak on all sides using the reserved bacon drippings. Remove steak and set aside.
In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 1/4 cup packed brown sugar and stir until bubbling and melted.
Add 2 tablespoons of red wine vinegar, 1 teaspoon salt, 2 bay leaves, and 1/2 cup of tomato sauce. Stir to combine.
Place the steak in a 9x13 inch baking dish. Pour the sauce over the meat.
Bake for 1 hour and 30 minutes to 2 hours, or until the internal temperature of the steak reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Remove from oven, let rest for 10 minutes before slicing against the grain. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

128g

Fat

76g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Stove Top Dietary Meat Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Bacon Stuffed Round Steak?

Bacon Stuffed Round Steak leva cerca de 165 minutos do início ao fim — aproximadamente 30 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Bacon Stuffed Round Steak?

Bacon Stuffed Round Steak tem aproximadamente 804.5 calorias por porção, com cerca de 164 g de proteína, 12 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Bacon Stuffed Round Steak?

Os principais ingredientes de Bacon Stuffed Round Steak são Round Steaks, Meat Tenderizer, Bell Pepper, Salt Water, Bacon, Butter. Veja a lista completa com as medidas acima.