Bacon Stuffed Round Steak Recette

Elevate your weeknight dinner with this incredibly flavorful Bacon Stuffed Round Steak! This recipe transforms a budget-friendly round steak into a juicy, tender masterpiece, bursting with savory bacon and sweet bell pepper filling. Impress your family and friends with this surprisingly easy, yet elegant dish. Perfect for a special occasion or a comforting weeknight meal. Get ready for tender, flavorful perfection!

Préparation 30 min

Cuisson 135 min

Calories 804.5 kcal

Protéines 164g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Stuffed Round Steak

1 1/2-2 lbs round steak
1 1/2 teaspoons meat tenderizer
1 bell pepper
Not used in recipe
6 slices bacon
2 tablespoons butter
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
1 teaspoon salt
2 bay leaves
1/2 cup tomato sauce
toothpicks or kitchen twine
2 tablespoons bacon drippings

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Comment préparer Bacon Stuffed Round Steak

Preheat oven to 375°F (190°C).
Cut a pocket in the round steak, about 1 inch deep, being careful not to cut all the way through. Sprinkle both sides of the steak generously with meat tenderizer.
Cut 1 bell pepper into thin strips. Cook bell pepper strips in boiling water for 5 minutes. Drain and reserve.
Cook 6 slices bacon in a heavy skillet over medium heat until limp but not crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon drippings.
Stuff the steak pocket with the cooked bacon and bell pepper strips. Secure the opening with toothpicks or kitchen twine.
In the same skillet, brown the stuffed steak on all sides using the reserved bacon drippings. Remove steak and set aside.
In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 1/4 cup packed brown sugar and stir until bubbling and melted.
Add 2 tablespoons of red wine vinegar, 1 teaspoon salt, 2 bay leaves, and 1/2 cup of tomato sauce. Stir to combine.
Place the steak in a 9x13 inch baking dish. Pour the sauce over the meat.
Bake for 1 hour and 30 minutes to 2 hours, or until the internal temperature of the steak reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Remove from oven, let rest for 10 minutes before slicing against the grain. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

128g

Fat

76g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Stove Top Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Stuffed Round Steak ?

Bacon Stuffed Round Steak prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Bacon Stuffed Round Steak ?

Bacon Stuffed Round Steak contient environ 804.5 calories par portion, avec environ 164 g de protéines, 12 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Stuffed Round Steak ?

Les principaux ingrédients de Bacon Stuffed Round Steak sont Round Steaks, Meat Tenderizer, Bell Pepper, Salt Water, Bacon, Butter. Consultez la liste complète avec les quantités ci-dessus.