Ingredientes para Baked Cheese Garlic Grits
- 4 cups water
- Kosher Salt
- Quick Cooking Grits
- Sharp Cheddar Cheese
- Unsalted Butter
- Whole Milk
- Garlic Clove
- 2 large eggs
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Como fazer Baked Cheese Garlic Grits
- Bring 4 cups of water and 1 teaspoon of salt to a rolling boil in a medium saucepan.
- Slowly whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
- Reduce heat to low, cover, and cook for 20-25 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1/2 cup (1 stick) of unsalted butter, 1/2 cup of shredded sharp cheddar cheese, 1/4 cup of grated Parmesan cheese, and 2 cloves of minced garlic. Stir until the cheese and butter are completely melted and incorporated.
- In a separate bowl, whisk together 2 large eggs.
- Gradually whisk 1/4 cup of the cooked grits into the eggs to temper them, preventing the eggs from scrambling.
- Gently pour the egg mixture into the remaining grits and stir until well combined.
- Pour the grits mixture into a greased 2-quart casserole dish.
- Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
44g
Carbs
5g
