Baked Eggs On Spanish Rice Receita

Experience a delightful twist on classic shirred eggs! This recipe, inspired by the Western Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago, 1947), features perfectly baked eggs nestled on a bed of flavorful Spanish rice. Serve with crispy toasted English muffins or crusty bread for a truly satisfying and memorable meal. This comforting dish is perfect for a weekend brunch or a light supper.

Preparo 20 min
Cozimento 35 min
Calorias 301.4 kcal
Proteína 23g
Avaliação Seja o primeiro
Baked Eggs On Spanish Rice 201

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Eggs On Spanish Rice

  • 1 cup uncooked rice
  • 1 (28 ounce) can crushed tomatoes
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 whole cloves
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup dry bread crumbs
  • 6 large eggs
  • 2 cups boiling water

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Como fazer Baked Eggs On Spanish Rice

  1. Preheat oven to 350°F (175°C). Generously grease a small (approximately 8x8 inch) casserole dish.
  2. Cook 1 cup of rice in 2 cups of boiling salted water until tender (about 15-20 minutes).
  3. Drain the rice thoroughly and rinse with hot water.
  4. In a saucepan, simmer 1 (28 ounce) can crushed tomatoes, 1 medium chopped onion, 1 teaspoon salt, 1 bay leaf, and 2 cloves for 10 minutes.
  5. Remove the bay leaf and strain the tomato mixture.
  6. In a separate saucepan, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour until smooth. Gradually whisk in the strained tomato mixture, stirring constantly until thickened.
  7. Spread the cooked rice evenly in the prepared casserole dish.
  8. Create 6 indentations in the rice, making sure they are deep enough to hold an egg.
  9. Carefully crack one egg into each indentation.
  10. Pour the tomato sauce evenly over the eggs and rice. Sprinkle with 1/2 cup of shredded cheddar cheese and 1/4 cup of bread crumbs.
  11. Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

12g

Fat

24g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy Vegetables American Easy Beginner Cook Kid Friendly Cheese Dietary Inexpensive Tomatoes Brunch Taste Mood Savory Presentation Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Baked Eggs On Spanish Rice?

Baked Eggs On Spanish Rice leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Baked Eggs On Spanish Rice?

Baked Eggs On Spanish Rice tem aproximadamente 301.4 calorias por porção, com cerca de 23 g de proteína, 12 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Baked Eggs On Spanish Rice?

Os principais ingredientes de Baked Eggs On Spanish Rice são Rice, Tomatoes, Onion, Salt, Bay Leaf, Whole Cloves. Veja a lista completa com as medidas acima.

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