Baked Haddock Gebraden Schelvisch Receita

Experience the delightful flavors of Michigan Dutch cuisine with this simple yet elegant Baked Haddock recipe! Originally from the 1947 United States Regional Cookbook (Michigan Dutch Chapter), this recipe is quick, easy, and adaptable to various fish types. Flaky haddock baked to perfection with lemon, buttery breadcrumbs, and a touch of salt – a comforting and delicious meal ready in under an hour.

Preparo 10 min
Cozimento 50 min
Calorias 106.7 kcal
Proteína 7g
Avaliação Seja o primeiro
Baked Haddock Gebraden Schelvisch 192

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Ingredientes para Baked Haddock Gebraden Schelvisch

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Como fazer Baked Haddock Gebraden Schelvisch

  1. Preheat your oven to 350°F (175°C). Lightly spray a baking dish (approximately 9x13 inches) with cooking spray.
  2. Arrange 4 (6-ounce) haddock fillets in the prepared baking dish. Top each fillet with a thin slice of lemon.
  3. In a small bowl, combine 1/2 cup breadcrumbs, 1/4 teaspoon salt, and 4 tablespoons (1/2 stick) of melted butter. Sprinkle the breadcrumb mixture evenly over the haddock fillets.
  4. Bake for 45-50 minutes, or until the haddock is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  5. Serve the baked haddock immediately, hot, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

1g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Haddock Gebraden Schelvisch?

Baked Haddock Gebraden Schelvisch leva cerca de 60 minutos do início ao fim — aproximadamente 10 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baked Haddock Gebraden Schelvisch?

Baked Haddock Gebraden Schelvisch tem aproximadamente 106.7 calorias por porção, com cerca de 7 g de proteína, 6 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Baked Haddock Gebraden Schelvisch?

Os principais ingredientes de Baked Haddock Gebraden Schelvisch são Haddock, Lemons, Breadcrumbs, Salt, Butter, cooking spray. Veja a lista completa com as medidas acima.

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