Baked Salmon With Garlic And Dijon Receita

Elevate your weeknight dinner with this incredibly flavorful and easy baked salmon recipe! Ready in under 30 minutes, this dish boasts a rich Dijon mustard and garlic sauce that will impress your family and friends. Perfect for a healthy and delicious meal.

Preparo 10 min
Cozimento 25 min
Calorias 279.3 kcal
Proteína 70g
Avaliação Seja o primeiro
Baked Salmon With Garlic And Dijon 94

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Salmon With Garlic And Dijon

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Como fazer Baked Salmon With Garlic And Dijon

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper.
  4. Place salmon fillets on the prepared baking sheet.
  5. Pour the Dijon mixture evenly over the salmon fillets, ensuring they are well coated.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley or dill before serving.
  8. Serve immediately and enjoy your restaurant-quality salmon!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

11g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Baked Salmon With Garlic And Dijon?

Baked Salmon With Garlic And Dijon leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Baked Salmon With Garlic And Dijon?

Baked Salmon With Garlic And Dijon tem aproximadamente 279.3 calorias por porção, com cerca de 70 g de proteína, 0 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Baked Salmon With Garlic And Dijon?

Os principais ingredientes de Baked Salmon With Garlic And Dijon são Salmon Fillets, Parsley, Garlic Clove, Dijon Mustard, Salt, Black Pepper. Veja a lista completa com as medidas acima.

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