Baked Salmon With Garlic And Dijon Recipe

Elevate your weeknight dinner with this incredibly flavorful and easy baked salmon recipe! Ready in under 30 minutes, this dish boasts a rich Dijon mustard and garlic sauce that will impress your family and friends. Perfect for a healthy and delicious meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 279.3 kcal
Protein 70g
Rating Be the first
Baked Salmon With Garlic And Dijon 131

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Salmon With Garlic And Dijon

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How to Make Baked Salmon With Garlic And Dijon

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper.
  4. Place salmon fillets on the prepared baking sheet.
  5. Pour the Dijon mixture evenly over the salmon fillets, ensuring they are well coated.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley or dill before serving.
  8. Serve immediately and enjoy your restaurant-quality salmon!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

11g

Carbs

0g

Frequently Asked Questions

How long does it take to make Baked Salmon With Garlic And Dijon?

Baked Salmon With Garlic And Dijon takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Baked Salmon With Garlic And Dijon?

Baked Salmon With Garlic And Dijon has approximately 279.3 calories per serving, with about 70 g protein, 0 g carbohydrates and 22 g fat.

What ingredients do I need for Baked Salmon With Garlic And Dijon?

The key ingredients for Baked Salmon With Garlic And Dijon are Salmon Fillets, Parsley, Garlic Clove, Dijon Mustard, Salt, Black Pepper. See the full list with measurements above.

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