Ingredients for Baked Salmon With Garlic And Dijon
- Salmon Fillets
- Parsley
- Garlic Clove
- Dijon Mustard
- Salt
- Black Pepper
- Light Olive Oil
- Fresh Lemon Juice
- Lemon Slice
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How to Make Baked Salmon With Garlic And Dijon
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper.
- Place salmon fillets on the prepared baking sheet.
- Pour the Dijon mixture evenly over the salmon fillets, ensuring they are well coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley or dill before serving.
- Serve immediately and enjoy your restaurant-quality salmon!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
11g
Carbs
0g