Baked Salmon With Garlic And Dijon Recipe

Elevate your weeknight dinner with this incredibly flavorful and easy baked salmon recipe! Ready in under 30 minutes, this dish boasts a rich Dijon mustard and garlic sauce that will impress your family and friends. Perfect for a healthy and delicious meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 279.3 kcal
Protein 70g
Rating 0.0 (1 Reviews)
Baked Salmon With Garlic And Dijon 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon With Garlic And Dijon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Salmon With Garlic And Dijon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Salmon With Garlic And Dijon

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper.
  4. Place salmon fillets on the prepared baking sheet.
  5. Pour the Dijon mixture evenly over the salmon fillets, ensuring they are well coated.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley or dill before serving.
  8. Serve immediately and enjoy your restaurant-quality salmon!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

11g

Carbs

0g