Baked Vegetable Ratatouille Receita

This vibrant and flavorful Baked Vegetable Ratatouille is the perfect side dish to elevate your next steak dinner! Simple to make, yet bursting with delicious Mediterranean flavors, this recipe features a colorful medley of roasted vegetables. Perfectly tender and easily customizable, it's a crowd-pleasing dish that's sure to become a weeknight favorite. (Eggplant optional)

Preparo 15 min
Cozimento 75 min
Calorias 92.9 kcal
Proteína 5g
Avaliação Seja o primeiro
Baked Vegetable Ratatouille 105

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Vegetable Ratatouille

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Como fazer Baked Vegetable Ratatouille

  1. Preheat oven to 170°C (340°F).
  2. In a large bowl, combine 1 medium zucchini (diced), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 1 medium onion (diced), 1 cup cherry tomatoes (halved), and 2 cloves garlic (minced).
  3. Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon garlic powder and 1 teaspoon Italian seasoning. Toss gently to coat all vegetables evenly.
  4. Transfer the vegetable mixture to a large oven-safe dish.
  5. Bake for 30 minutes, then stir gently to ensure even browning and cooking.
  6. Continue baking for another 30-45 minutes, or until vegetables are tender and slightly caramelized. If vegetables release excess liquid halfway through, consider draining some off before continuing.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

2g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Vegetable Ratatouille?

Baked Vegetable Ratatouille leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Baked Vegetable Ratatouille?

Baked Vegetable Ratatouille tem aproximadamente 92.9 calorias por porção, com cerca de 5 g de proteína, 4 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Baked Vegetable Ratatouille?

Os principais ingredientes de Baked Vegetable Ratatouille são Red Capsicum, Green Capsicum, Yellow Capsicum, Zucchini, Cherry Tomatoes, Red Onion. Veja a lista completa com as medidas acima.

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