Baking Stones Receita

These delightful Welsh Baking Stones are a unique hybrid of fluffy pancakes and hearty English muffins! Imagine the perfect blend of textures – slightly crisp edges with a soft, tender interior. Made with wholesome ingredients (use whole wheat flour for extra nutrition!), these baking stones are a fantastic breakfast or brunch treat for the whole family. A simple recipe with surprisingly impressive results – get ready to impress!

Preparo 20 min

Cozimento 25 min

Calorias 311.5 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baking Stones

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1/2 cup (1 stick) unsalted butter, cold and cut into cubes
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup dried currants
oil (for greasing)

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Como fazer Baking Stones

Preheat your oven to 325°F (160°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, sugar, and cinnamon.
Add the wet ingredients to the dry ingredients along with the currants. Mix until just combined. Do not overmix.
Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.
Use a 3-inch floured cookie cutter (or a knife) to cut out circles.
Lightly grease a baking sheet with oil.
Place the baking stones onto the prepared baking sheet, leaving about 1/2 inch between each.
Bake for 5 minutes, then carefully flip each baking stone and bake for another 5 minutes, or until golden brown and cooked through.