Ingredientes para Balsamic Garlic Marinade
- Garlic Cloves
- 1/4 cup soy sauce
- 1/2 cup balsamic vinegar
- Cream Sherry
- Olive Oil
- 2 tablespoons honey
- Hot Mustard
- Cayenne Pepper
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Como fazer Balsamic Garlic Marinade
- In a blender, combine all ingredients and blend until smooth.
- Place your chosen protein (salmon, chicken, steak, pork chops, or burgers) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated. For best results, marinate for at least 30 minutes, up to 4 hours in the refrigerator (not at room temperature).
- Preheat your grill, broiler, or pan to medium-high heat.
- Remove the protein from the marinade and discard the used marinade.
- Grill, broil, or pan-fry the protein for your desired doneness, basting occasionally with any leftover marinade (if using separately stored marinade). Cook times will vary depending on thickness and type of protein.
Nutrition Information (Approximate per serving)
Sodium
233 g
Sugar
205g
Fat
25g
Carbs
20g