Ignite your taste buds with this explosive Balsamic Garlic Marinade! A flavor-packed twist on teriyaki, it's the perfect way to elevate salmon, chicken, steak, pork chops, and even burgers to unforgettable deliciousness. This marinade isn't just for marinating – use it as a flavorful glaze during cooking for an extra burst of umami! Whether you're grilling, pan-frying, or baking, this marinade guarantees juicy, tender, and intensely flavorful results every time. Marinate for hours for maximum flavor penetration, or simply brush it on for a quick and easy flavor boost.
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How to Make Balsamic Garlic Marinade
In a blender, combine all ingredients and blend until smooth.
Place your chosen protein (salmon, chicken, steak, pork chops, or burgers) in a resealable bag or shallow dish.
Pour the marinade over the protein, ensuring it's fully coated. For best results, marinate for at least 30 minutes, up to 4 hours in the refrigerator (not at room temperature).
Preheat your grill, broiler, or pan to medium-high heat.
Remove the protein from the marinade and discard the used marinade.
Grill, broil, or pan-fry the protein for your desired doneness, basting occasionally with any leftover marinade (if using separately stored marinade). Cook times will vary depending on thickness and type of protein.
Nutrition Information(Approximate per serving)
Sodium
233 g
Sugar
205g
Fat
25g
Carbs
20g
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How long does it take to make Balsamic Garlic Marinade?
Balsamic Garlic Marinade takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.
How many calories are in Balsamic Garlic Marinade?
Balsamic Garlic Marinade has approximately 636 calories per serving, with about 23 g protein, 20 g carbohydrates and 56 g fat.
What ingredients do I need for Balsamic Garlic Marinade?
The key ingredients for Balsamic Garlic Marinade are Garlic Cloves, Soy Sauce, Balsamic Vinegar, Cream Sherry, Olive Oil, Honey. See the full list with measurements above.
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