Balsamic Roasted Pumpkin Receita

Indulge in the irresistible flavors of fall with this Balsamic Roasted Pumpkin recipe! Sweet pumpkin is perfectly complemented by tangy balsamic vinegar and aromatic herbs, creating a dish that's both elegant and easy to make. This recipe is perfect as a side dish for Thanksgiving, a cozy autumn dinner, or a stunning appetizer. The pumpkin's natural sweetness intensifies in the oven, resulting in a caramelized, savory delight.

Preparo 15 min
Cozimento 50 min
Calorias 394.6 kcal
Proteína 7g
Avaliação Seja o primeiro
Balsamic Roasted Pumpkin 178

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Roasted Pumpkin

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Como fazer Balsamic Roasted Pumpkin

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed pumpkin with olive oil, balsamic vinegar, maple syrup, rosemary, thyme, salt, and pepper. Ensure the pumpkin is evenly coated.
  3. Spread the pumpkin in a single layer on a baking sheet.
  4. Roast for 40-50 minutes, or until the pumpkin is tender and slightly caramelized, flipping halfway through.
  5. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

74g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Balsamic Roasted Pumpkin?

Balsamic Roasted Pumpkin leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Balsamic Roasted Pumpkin?

Balsamic Roasted Pumpkin tem aproximadamente 394.6 calorias por porção, com cerca de 7 g de proteína, 15 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Balsamic Roasted Pumpkin?

Os principais ingredientes de Balsamic Roasted Pumpkin são Sugar Pumpkin, Butter, Fresh Sage, Salt, Black Pepper, Balsamic Vinegar. Veja a lista completa com as medidas acima.

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