Balsamic Thyme Chicken Receita

This recipe, adapted from Brenda Shriver's "Healthy Cooking for Two," creates a mouthwatering balsamic thyme chicken dish perfect for a weeknight dinner. Tender chicken breasts are infused with savory thyme and a tangy balsamic glaze, resulting in a flavorful and healthy meal ready in under an hour. Impress your date or enjoy a delicious solo dinner!

Preparo 15 min
Cozimento 65 min
Calorias 181.8 kcal
Proteína 52g
Avaliação Seja o primeiro
Balsamic Thyme Chicken 161

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Thyme Chicken

  • vegetable cooking spray, for spraying
  • 1 tablespoon margarine
  • 2 boneless, skinless chicken breast halves (about 6 ounces each)
  • 1/2 cup chicken broth
  • 1/2 cup chopped bell peppers (any color)
  • 1/2 cup chopped bell peppers (any color)
  • 1/4 cup chopped onion
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Thyme Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Balsamic Thyme Chicken

  1. Preheat oven to 350°F (175°C).
  2. Spray a shallow one-quart baking dish with vegetable cooking spray.
  3. Heat 1 tablespoon of margarine in a medium nonstick skillet over medium-high heat.
  4. Add 2 boneless, skinless chicken breasts (about 6 ounces each) and cook until lightly browned on both sides, about 3-4 minutes per side.
  5. Transfer the chicken to the prepared baking dish.
  6. Pour 1/2 cup of chicken broth into the skillet. Add 1/2 cup chopped bell peppers (any color), 1/4 cup chopped onion, and 1 teaspoon fresh thyme leaves.
  7. Simmer for 10 minutes, stirring occasionally, until the vegetables are slightly softened.
  8. Remove the vegetables from the skillet with a slotted spoon and arrange them on top of the chicken in the baking dish.
  9. In a small bowl, whisk together 1/4 cup balsamic vinegar, 1 tablespoon brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Pour the balsamic mixture into the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, or until slightly thickened.
  11. Pour the balsamic sauce over the chicken and vegetables in the baking dish.
  12. Cover the baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

3g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Balsamic Thyme Chicken?

Balsamic Thyme Chicken leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Balsamic Thyme Chicken?

Balsamic Thyme Chicken tem aproximadamente 181.8 calorias por porção, com cerca de 52 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Balsamic Thyme Chicken?

Os principais ingredientes de Balsamic Thyme Chicken são Vegetable Oil Cooking Spray, Low Fat Margarine, Boneless Skinless Chicken Breast Halves, Low Sodium Chicken Broth, Red Pepper, Green Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação