Balsamic Thyme Chicken Receta

This recipe, adapted from Brenda Shriver's "Healthy Cooking for Two," creates a mouthwatering balsamic thyme chicken dish perfect for a weeknight dinner. Tender chicken breasts are infused with savory thyme and a tangy balsamic glaze, resulting in a flavorful and healthy meal ready in under an hour. Impress your date or enjoy a delicious solo dinner!

Preparación 15 min
Cocción 65 min
Calorías 181.8 kcal
Proteína 52g
Valoración Sé el primero
Balsamic Thyme Chicken 161

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Balsamic Thyme Chicken

  • vegetable cooking spray, for spraying
  • 1 tablespoon margarine
  • 2 boneless, skinless chicken breast halves (about 6 ounces each)
  • 1/2 cup chicken broth
  • 1/2 cup chopped bell peppers (any color)
  • 1/2 cup chopped bell peppers (any color)
  • 1/4 cup chopped onion
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Thyme Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Balsamic Thyme Chicken

  1. Preheat oven to 350°F (175°C).
  2. Spray a shallow one-quart baking dish with vegetable cooking spray.
  3. Heat 1 tablespoon of margarine in a medium nonstick skillet over medium-high heat.
  4. Add 2 boneless, skinless chicken breasts (about 6 ounces each) and cook until lightly browned on both sides, about 3-4 minutes per side.
  5. Transfer the chicken to the prepared baking dish.
  6. Pour 1/2 cup of chicken broth into the skillet. Add 1/2 cup chopped bell peppers (any color), 1/4 cup chopped onion, and 1 teaspoon fresh thyme leaves.
  7. Simmer for 10 minutes, stirring occasionally, until the vegetables are slightly softened.
  8. Remove the vegetables from the skillet with a slotted spoon and arrange them on top of the chicken in the baking dish.
  9. In a small bowl, whisk together 1/4 cup balsamic vinegar, 1 tablespoon brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Pour the balsamic mixture into the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, or until slightly thickened.
  11. Pour the balsamic sauce over the chicken and vegetables in the baking dish.
  12. Cover the baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

3g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Balsamic Thyme Chicken?

Balsamic Thyme Chicken tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Balsamic Thyme Chicken?

Balsamic Thyme Chicken tiene aproximadamente 181.8 calorías por ración, con unos 52 g de proteína, 3 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Balsamic Thyme Chicken?

Los ingredientes principales de Balsamic Thyme Chicken son Vegetable Oil Cooking Spray, Low Fat Margarine, Boneless Skinless Chicken Breast Halves, Low Sodium Chicken Broth, Red Pepper, Green Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña