Balsamic Thyme Chicken Recette

This recipe, adapted from Brenda Shriver's "Healthy Cooking for Two," creates a mouthwatering balsamic thyme chicken dish perfect for a weeknight dinner. Tender chicken breasts are infused with savory thyme and a tangy balsamic glaze, resulting in a flavorful and healthy meal ready in under an hour. Impress your date or enjoy a delicious solo dinner!

Préparation 15 min
Cuisson 65 min
Calories 181.8 kcal
Protéines 52g
Balsamic Thyme Chicken 164

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Thyme Chicken

  • vegetable cooking spray, for spraying
  • 1 tablespoon margarine
  • 2 boneless, skinless chicken breast halves (about 6 ounces each)
  • 1/2 cup chicken broth
  • 1/2 cup chopped bell peppers (any color)
  • 1/2 cup chopped bell peppers (any color)
  • 1/4 cup chopped onion
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

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Comment préparer Balsamic Thyme Chicken

  1. Preheat oven to 350°F (175°C).
  2. Spray a shallow one-quart baking dish with vegetable cooking spray.
  3. Heat 1 tablespoon of margarine in a medium nonstick skillet over medium-high heat.
  4. Add 2 boneless, skinless chicken breasts (about 6 ounces each) and cook until lightly browned on both sides, about 3-4 minutes per side.
  5. Transfer the chicken to the prepared baking dish.
  6. Pour 1/2 cup of chicken broth into the skillet. Add 1/2 cup chopped bell peppers (any color), 1/4 cup chopped onion, and 1 teaspoon fresh thyme leaves.
  7. Simmer for 10 minutes, stirring occasionally, until the vegetables are slightly softened.
  8. Remove the vegetables from the skillet with a slotted spoon and arrange them on top of the chicken in the baking dish.
  9. In a small bowl, whisk together 1/4 cup balsamic vinegar, 1 tablespoon brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Pour the balsamic mixture into the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, or until slightly thickened.
  11. Pour the balsamic sauce over the chicken and vegetables in the baking dish.
  12. Cover the baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

3g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Thyme Chicken ?

Balsamic Thyme Chicken prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Balsamic Thyme Chicken ?

Balsamic Thyme Chicken contient environ 181.8 calories par portion, avec environ 52 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Thyme Chicken ?

Les principaux ingrédients de Balsamic Thyme Chicken sont Vegetable Oil Cooking Spray, Low Fat Margarine, Boneless Skinless Chicken Breast Halves, Low Sodium Chicken Broth, Red Pepper, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.

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