Banana Bread Bread Pudding Receita

Transform leftover banana bread into a decadent and irresistible bread pudding! This recipe layers slices of moist banana bread with fresh banana chunks, all bathed in a creamy, dreamy custard. A delightful twist on a classic dessert, perfect for using up extra banana bread and impressing your friends and family. Easy to make and even easier to devour – get ready for a taste of heaven!

Preparo 20 min
Cozimento 70 min
Calorias 216 kcal
Proteína 16g
Avaliação Seja o primeiro
Banana Bread Bread Pudding 226

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Bread Bread Pudding

  • 1 loaf banana bread, sliced 1 inch thick
  • 1 cup half-and-half
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 medium bananas, chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • powdered sugar, for dusting (optional)

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Como fazer Banana Bread Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Slice your banana bread into 1-inch thick slices. Arrange half of the slices in the bottom of the prepared baking dish.
  3. Top the bread layer with 1 cup of chopped fresh bananas.
  4. Arrange the remaining banana bread slices over the bananas.
  5. In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt until well combined.
  6. Pour the custard mixture evenly over the banana bread layers, ensuring all slices are moistened.
  7. Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
  9. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

28g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks Fruit Oven Easy Kid Friendly Picnic Puddings And Mousses Dietary Comfort Food Tropical Fruit Bananas Brunch Taste Mood Sweet To Go Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Banana Bread Bread Pudding?

Banana Bread Bread Pudding leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Banana Bread Bread Pudding?

Banana Bread Bread Pudding tem aproximadamente 216 calorias por porção, com cerca de 16 g de proteína, 7 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Banana Bread Bread Pudding?

Os principais ingredientes de Banana Bread Bread Pudding são Banana Bread, Half And Half, Milk, Eggs, Sugar, Vanilla. Veja a lista completa com as medidas acima.

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