Banana Bread Bread Pudding Rezept

Transform leftover banana bread into a decadent and irresistible bread pudding! This recipe layers slices of moist banana bread with fresh banana chunks, all bathed in a creamy, dreamy custard. A delightful twist on a classic dessert, perfect for using up extra banana bread and impressing your friends and family. Easy to make and even easier to devour – get ready for a taste of heaven!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 216 kcal
Eiweiß 16g
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Banana Bread Bread Pudding 227

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Zutaten für Banana Bread Bread Pudding

  • 1 loaf banana bread, sliced 1 inch thick
  • 1 cup half-and-half
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 medium bananas, chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • powdered sugar, for dusting (optional)

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Zubereitung von Banana Bread Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Slice your banana bread into 1-inch thick slices. Arrange half of the slices in the bottom of the prepared baking dish.
  3. Top the bread layer with 1 cup of chopped fresh bananas.
  4. Arrange the remaining banana bread slices over the bananas.
  5. In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt until well combined.
  6. Pour the custard mixture evenly over the banana bread layers, ensuring all slices are moistened.
  7. Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
  9. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

28g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks Fruit Oven Easy Kid Friendly Picnic Puddings And Mousses Dietary Comfort Food Tropical Fruit Bananas Brunch Taste Mood Sweet To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Bread Bread Pudding?

Banana Bread Bread Pudding dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Banana Bread Bread Pudding?

Banana Bread Bread Pudding hat etwa 216 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 7 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Banana Bread Bread Pudding?

Die wichtigsten Zutaten für Banana Bread Bread Pudding sind Banana Bread, Half And Half, Milk, Eggs, Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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