Banana Bread Bread Pudding Recette

Transform leftover banana bread into a decadent and irresistible bread pudding! This recipe layers slices of moist banana bread with fresh banana chunks, all bathed in a creamy, dreamy custard. A delightful twist on a classic dessert, perfect for using up extra banana bread and impressing your friends and family. Easy to make and even easier to devour – get ready for a taste of heaven!

Préparation 20 min
Cuisson 70 min
Calories 216 kcal
Protéines 16g
Note Soyez le premier
Banana Bread Bread Pudding 228

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread Bread Pudding

  • 1 loaf banana bread, sliced 1 inch thick
  • 1 cup half-and-half
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 medium bananas, chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • powdered sugar, for dusting (optional)

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Comment préparer Banana Bread Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Slice your banana bread into 1-inch thick slices. Arrange half of the slices in the bottom of the prepared baking dish.
  3. Top the bread layer with 1 cup of chopped fresh bananas.
  4. Arrange the remaining banana bread slices over the bananas.
  5. In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt until well combined.
  6. Pour the custard mixture evenly over the banana bread layers, ensuring all slices are moistened.
  7. Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
  8. Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
  9. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

28g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks Fruit Oven Easy Kid Friendly Picnic Puddings And Mousses Dietary Comfort Food Tropical Fruit Bananas Brunch Taste Mood Sweet To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread Bread Pudding ?

Banana Bread Bread Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Banana Bread Bread Pudding ?

Banana Bread Bread Pudding contient environ 216 calories par portion, avec environ 16 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread Bread Pudding ?

Les principaux ingrédients de Banana Bread Bread Pudding sont Banana Bread, Half And Half, Milk, Eggs, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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