Ingredientes para Banana Cupcakes With Amaretto Buttercream
- Cooking spray
- 1 1/2 cups granulated sugar
- 5/6 cup unsalted butter
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/8 teaspoon salt
- 3 ripe bananas
- 1/2 cup plain yogurt
- 2 1/2 teaspoons vanilla extract
- 2 tablespoons Amaretto liqueur
- 2 cups powdered sugar
- Sliced almonds (optional)
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Como fazer Banana Cupcakes With Amaretto Buttercream
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners; spray with cooking spray.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- In another bowl, mash 3 ripe bananas with 1/2 cup plain yogurt and 1 1/4 teaspoons vanilla extract.
- Gradually add the dry ingredients and the banana mixture alternately to the wet ingredients, beginning and ending with the dry ingredients, mixing until just combined.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting: In a large bowl, beat 1/3 cup (2.6 oz) unsalted butter with 2 tablespoons Amaretto liqueur and 1/4 teaspoon vanilla extract until smooth.
- Gradually add 2 cups powdered sugar and 1/8 teaspoon salt, beating until light and fluffy.
- Frost the cooled cupcakes evenly.
- Garnish with sliced almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
151g
Fat
30g
Carbs
17g
