Banana Pecan Beignets Receita

Indulge in the irresistible sweetness of Banana Pecan Beignets! These light and airy fried dough delights, similar to French donuts, are filled with the warm flavors of banana and pecan. A perfect treat for breakfast, brunch, or a delightful dessert, this recipe delivers crispy exteriors and fluffy interiors. Get ready for a taste of pure heaven!

Preparo 15 min
Cozimento 20 min
Calorias 128.4 kcal
Proteína 7g
Avaliação Seja o primeiro
Banana Pecan Beignets 183

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Pecan Beignets

  • 2 tablespoons butter
  • 1/4 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon baking powder
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cane syrup
  • 1 teaspoon ground cinnamon
  • vegetable oil (enough for frying, about 2 inches)
  • powdered sugar (for dusting)

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Como fazer Banana Pecan Beignets

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 1/4 cup packed brown sugar and cook, stirring constantly, until dissolved (about 1 minute).
  3. Stir in 1/2 cup chopped pecans and cook for 1 minute more.
  4. Add 2 ripe bananas, mashed, and 1 teaspoon vanilla extract. Cook for 1 minute.
  5. Remove from heat and set aside to cool slightly.
  6. In a large bowl, whisk together 2 large eggs, 1 cup milk, 1/4 cup cane syrup, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
  7. Gradually add 2 1/2 cups all-purpose flour, 1/4 cup at a time, whisking until a smooth batter forms.
  8. Gently fold in the cooled banana-pecan mixture.
  9. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 360°F (182°C).
  10. Drop heaping tablespoons of batter into the hot oil, ensuring not to overcrowd the pot.
  11. Fry the beignets for 2-3 minutes per side, or until golden brown and puffed up. Use a slotted spoon to gently roll them in the oil for even browning.
  12. Remove the beignets and drain on paper towels to remove excess oil.
  13. While still warm, generously dust the beignets with powdered sugar.
  14. Serve immediately and enjoy! These are best served warm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

5g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Appetizers Desserts Eggs Dairy Fruit American French Easy European Dinner Party Finger Food Kid Friendly Nuts Dietary Low Sodium Inexpensive Free Of Something Toddler Friendly Low In Something Brunch Taste Mood Sweet Number Of Servings Presentation

Perguntas frequentes

Quanto tempo leva para fazer Banana Pecan Beignets?

Banana Pecan Beignets leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Banana Pecan Beignets?

Banana Pecan Beignets tem aproximadamente 128.4 calorias por porção, com cerca de 7 g de proteína, 6 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Banana Pecan Beignets?

Os principais ingredientes de Banana Pecan Beignets são Butter, Light Brown Sugar, Pecan Pieces, Banana, Vanilla, Eggs. Veja a lista completa com as medidas acima.

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