This incredibly easy and delicious vinaigrette recipe was a Manhattan kitchen staple in the 1980s! A quick shake-and-serve dressing, perfect for busy weeknights. Enjoy this fresh, flavorful dressing tossed with field greens, butter lettuce, feta cheese, walnuts, and Kalamata olives. No refrigeration needed – it's made to be kept on the counter (for up to 3 days). Perfect for those who want a vibrant, fast, and flavorful salad dressing without the fuss!
Missing an ingredient for this Barbara's Kitchen Counter Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Barbara's Kitchen Counter Vinaigrette
Combine all ingredients in a jar with a tight-fitting lid.
Shake vigorously until well combined.
Taste and adjust seasoning as needed. Add more olive oil for a lighter dressing, or more lemon juice for a tangier flavor.
Serve immediately or leave at room temperature for up to 3 days. Shake well before each use.
Toss with your favorite salad greens, feta cheese, walnuts, and Kalamata olives for a simple yet elegant salad.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
0g
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Quanto tempo leva para fazer Barbara's Kitchen Counter Vinaigrette?
Barbara's Kitchen Counter Vinaigrette leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Barbara's Kitchen Counter Vinaigrette?
Barbara's Kitchen Counter Vinaigrette tem aproximadamente 163.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 27 g de gordura.
De quais ingredientes preciso para Barbara's Kitchen Counter Vinaigrette?
Os principais ingredientes de Barbara's Kitchen Counter Vinaigrette são Fresh Lemon Juice, Dijon Mustard, Garlic Clove, Light Olive Oil, Kosher Salt, 1/4 teaspoon ground black pepper (optional). Veja a lista completa com as medidas acima.
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