Ingrédients pour Barbara's Kitchen Counter Vinaigrette
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1/2 cup light olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper (optional)
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Comment préparer Barbara's Kitchen Counter Vinaigrette
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake vigorously until well combined.
- Taste and adjust seasoning as needed. Add more olive oil for a lighter dressing, or more lemon juice for a tangier flavor.
- Serve immediately or leave at room temperature for up to 3 days. Shake well before each use.
- Toss with your favorite salad greens, feta cheese, walnuts, and Kalamata olives for a simple yet elegant salad.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
0g