This incredibly easy and delicious vinaigrette recipe was a Manhattan kitchen staple in the 1980s! A quick shake-and-serve dressing, perfect for busy weeknights. Enjoy this fresh, flavorful dressing tossed with field greens, butter lettuce, feta cheese, walnuts, and Kalamata olives. No refrigeration needed – it's made to be kept on the counter (for up to 3 days). Perfect for those who want a vibrant, fast, and flavorful salad dressing without the fuss!
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Zubereitung von Barbara's Kitchen Counter Vinaigrette
Combine all ingredients in a jar with a tight-fitting lid.
Shake vigorously until well combined.
Taste and adjust seasoning as needed. Add more olive oil for a lighter dressing, or more lemon juice for a tangier flavor.
Serve immediately or leave at room temperature for up to 3 days. Shake well before each use.
Toss with your favorite salad greens, feta cheese, walnuts, and Kalamata olives for a simple yet elegant salad.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
0g
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Wie lange dauert die Zubereitung von Barbara's Kitchen Counter Vinaigrette?
Barbara's Kitchen Counter Vinaigrette dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Barbara's Kitchen Counter Vinaigrette?
Barbara's Kitchen Counter Vinaigrette hat etwa 163.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Barbara's Kitchen Counter Vinaigrette?
Die wichtigsten Zutaten für Barbara's Kitchen Counter Vinaigrette sind Fresh Lemon Juice, Dijon Mustard, Garlic Clove, Light Olive Oil, Kosher Salt, 1/4 teaspoon ground black pepper (optional). Die vollständige Liste mit Mengenangaben findest du oben.
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