Barbecued Roast Pork Tenderloin Char Shui Receita

Experience the ultimate flavor explosion with this succulent Barbecued Roast Pork Tenderloin Char Siu! Our mouthwatering recipe features a signature glaze that elevates this classic dish to new heights. Perfect served hot or cold, and fantastic in sandwiches the next day – leftovers are a treat! (Prep time excludes marinating and resting.)

Preparo 20 min

Cozimento 40 min

Calorias 266.1 kcal

Proteína 71g

Avaliação Seja o primeiro

Barbecued Roast Pork Tenderloin Char Shui

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Roast Pork Tenderloin Char Shui

2 lbs Pork Fillet
1 tablespoon Garlic, crushed
1 tablespoon Ginger, grated
2 tablespoons Sugar
1 teaspoon Pepper
1 tablespoon Sesame Oil
2 tablespoons Black Bean Sauce
2 tablespoons Hoisin Sauce
2 tablespoons Wine (Shaoxing or dry sherry)
2 tablespoons Light Soy Sauce
1 teaspoon Five Spice Powder
1 teaspoon Red Food Coloring (optional)
1 teaspoon Dark Soy Sauce
1 teaspoon Oil
1 tablespoon Golden Syrup
1 tablespoon Soy Sauce (for glaze)

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Como fazer Barbecued Roast Pork Tenderloin Char Shui

In a bowl, whisk together the marinade ingredients (see below). Add the pork tenderloin and ensure it's fully coated. Marinate for at least 2 hours, turning occasionally.
Preheat your oven to 180°C (350°F).
Place the marinated pork tenderloin on a roasting rack set in the middle of the oven.
Position a baking pan filled with 6mm (1/4 inch) of water on the bottom rack of the oven to create moisture.
Roast for 30 minutes, or until the internal temperature reaches 71°C (160°F).
Remove from oven and let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
**Prepare the Glaze:** In a small saucepan, heat the oil over medium heat. Add the golden syrup and soy sauce. Stir until well combined and slightly thickened.
Just before serving, generously spoon the glaze over the sliced pork tenderloin.
Slice the pork tenderloin on the diagonal and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

14g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Roast Pork Tenderloin Char Shui?

Barbecued Roast Pork Tenderloin Char Shui leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Barbecued Roast Pork Tenderloin Char Shui?

Barbecued Roast Pork Tenderloin Char Shui tem aproximadamente 266.1 calorias por porção, com cerca de 71 g de proteína, 1 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Barbecued Roast Pork Tenderloin Char Shui?

Os principais ingredientes de Barbecued Roast Pork Tenderloin Char Shui são Pork Fillet, Garlic, Ginger, Sugar, Pepper, Sesame Oil. Veja a lista completa com as medidas acima.