Basic Stuffing Balls With Variations Receita

Elevate your holiday meals or weeknight dinners with these incredibly versatile stuffing balls! Perfect as a savory side dish alongside poultry and pork, or downsized into delightful appetizers served with cranberry sauce. Customize them to your liking – add apples, cranberries, nuts, or experiment with different bread types for endless flavor combinations. This recipe uses simple ingredients and clear instructions to create a truly unforgettable dish. Get creative and make it your own!

Preparo 20 min

Cozimento 40 min

Calorias 82.7 kcal

Proteína 2g

Avaliação Seja o primeiro

149

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Stuffing Balls With Variations

4 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
6 cups cubed bread (day-old)
Fresh Parsley
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon poultry seasoning
Egg
1/2 cup chicken broth (or more, as needed)
4 tablespoons margarine (optional)
1/2 teaspoon sage
1/4 teaspoon thyme
1 cup of choice: chopped apples, raisins, cranberries, walnuts, or pecans

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Como fazer Basic Stuffing Balls With Variations

Preheat oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
Melt 4 tablespoons of butter or margarine in a large skillet over medium heat.
Add 1 medium onion, chopped, and 2 celery stalks, chopped, and sauté until softened, about 5-7 minutes.
In a large bowl, combine the sautéed vegetables with 6 cups of cubed bread (day-old bread works best!), 1/2 cup chicken broth (or more, as needed), 1 teaspoon poultry seasoning, 1/2 teaspoon sage, 1/4 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add your choice of variations: 1 cup chopped apples, raisins, cranberries, walnuts, or pecans.
Gently mix all ingredients until well combined. Add more broth if needed to achieve a moist but not soggy consistency.
Shape the mixture into 8 (or more, depending on desired size) balls. Dampen your hands with cold water if needed to prevent sticking.
Place stuffing balls on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and heated through. For smaller appetizer-sized balls, reduce baking time to 10-15 minutes.
If baking alongside a meat dish, add the stuffing balls to the oven during the final 30 minutes of cooking.
Garnish your main dish with the stuffing balls and optional grilled bacon rolls (see optional recipe below).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Stuffings Dressings Appetizers Side Dishes Dinner Party

Perguntas frequentes

Quanto tempo leva para fazer Basic Stuffing Balls With Variations?

Basic Stuffing Balls With Variations leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Basic Stuffing Balls With Variations?

Basic Stuffing Balls With Variations tem aproximadamente 82.7 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Basic Stuffing Balls With Variations?

Os principais ingredientes de Basic Stuffing Balls With Variations são Butter, Onion, Celery, Soft White Bread Cubes, Fresh Parsley, Pepper. Veja a lista completa com as medidas acima.