Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers Receita

Celebrate Bastille Day with these gourmet burgers! This recipe combines the rich flavor of Charolais beef (or your favorite!), creamy French blue cheese, and decadent Bearnaise sauce for a truly unforgettable culinary experience. These homemade burgers are perfect for a quick lunch or a special occasion. Enjoy the delightful tang of herbs and salt in the perfectly seasoned patties, complemented by crisp red onions and tangy cornichons. Feel free to customize – make it a "naked" burger for a low-carb option or omit the Bearnaise for a lighter meal. A family and friend favorite!

Preparo 15 min

Cozimento 15 min

Calorias 702 kcal

Proteína 96g

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Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

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Ingredientes para Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

1/2 lb. ground beef
2 tablespoons blue cheese, crumbled
2 hamburger buns
2 tablespoons bearnaise sauce
2 teaspoons dijon mustard
2 slices red onion, thinly sliced
2 leaves lettuce
2 slices tomato
4 cornichons, sliced
freshly ground black pepper, to taste

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Como fazer Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

Preheat your grill or grill pan to medium-high heat.
Gently form 2 (4 oz) patties from the ground beef. Avoid overworking the meat.
Season the beef patties generously with freshly ground black pepper. (No salt needed before grilling; it toughens the meat.)
Grill the patties for 4-5 minutes per side for medium-rare, or longer to your desired doneness. During the last minute of cooking, top each patty with 1 tablespoon of crumbled blue cheese to melt.
Lightly toast the burger buns or French bread slices.
Spread a thin layer of Dijon mustard on the top buns.
Assemble the burgers: bottom bun, lettuce, tomato slices, 1 tablespoon Bearnaise sauce, blue cheese-topped burger patty.
Top with thinly sliced red onion, 2 cornichons, and another dollop of Bearnaise sauce if desired. Add the top bun.
Serve immediately. For a crowd, prepare a condiment bar with lettuce, tomato, onion, cornichons, and Bearnaise sauce for easy self-assembly.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

16g

Fat

105g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers?

Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers?

Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers tem aproximadamente 702 calorias por porção, com cerca de 96 g de proteína, 8 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers?

Os principais ingredientes de Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers são Minced Beef, Blue Cheese, Hamburger Buns, Bearnaise Sauce, Dijon Mustard, Red Onion. Veja a lista completa com as medidas acima.