Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers Recette

Celebrate Bastille Day with these gourmet burgers! This recipe combines the rich flavor of Charolais beef (or your favorite!), creamy French blue cheese, and decadent Bearnaise sauce for a truly unforgettable culinary experience. These homemade burgers are perfect for a quick lunch or a special occasion. Enjoy the delightful tang of herbs and salt in the perfectly seasoned patties, complemented by crisp red onions and tangy cornichons. Feel free to customize – make it a "naked" burger for a low-carb option or omit the Bearnaise for a lighter meal. A family and friend favorite!

Préparation 15 min

Cuisson 15 min

Calories 702 kcal

Protéines 96g

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Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

1/2 lb. ground beef
2 tablespoons blue cheese, crumbled
2 hamburger buns
2 tablespoons bearnaise sauce
2 teaspoons dijon mustard
2 slices red onion, thinly sliced
2 leaves lettuce
2 slices tomato
4 cornichons, sliced
freshly ground black pepper, to taste

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Comment préparer Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

Preheat your grill or grill pan to medium-high heat.
Gently form 2 (4 oz) patties from the ground beef. Avoid overworking the meat.
Season the beef patties generously with freshly ground black pepper. (No salt needed before grilling; it toughens the meat.)
Grill the patties for 4-5 minutes per side for medium-rare, or longer to your desired doneness. During the last minute of cooking, top each patty with 1 tablespoon of crumbled blue cheese to melt.
Lightly toast the burger buns or French bread slices.
Spread a thin layer of Dijon mustard on the top buns.
Assemble the burgers: bottom bun, lettuce, tomato slices, 1 tablespoon Bearnaise sauce, blue cheese-topped burger patty.
Top with thinly sliced red onion, 2 cornichons, and another dollop of Bearnaise sauce if desired. Add the top bun.
Serve immediately. For a crowd, prepare a condiment bar with lettuce, tomato, onion, cornichons, and Bearnaise sauce for easy self-assembly.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

16g

Fat

105g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers ?

Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers ?

Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers contient environ 702 calories par portion, avec environ 96 g de protéines, 8 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers ?

Les principaux ingrédients de Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers sont Minced Beef, Blue Cheese, Hamburger Buns, Bearnaise Sauce, Dijon Mustard, Red Onion. Consultez la liste complète avec les quantités ci-dessus.