Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers Rezept

Celebrate Bastille Day with these gourmet burgers! This recipe combines the rich flavor of Charolais beef (or your favorite!), creamy French blue cheese, and decadent Bearnaise sauce for a truly unforgettable culinary experience. These homemade burgers are perfect for a quick lunch or a special occasion. Enjoy the delightful tang of herbs and salt in the perfectly seasoned patties, complemented by crisp red onions and tangy cornichons. Feel free to customize – make it a "naked" burger for a low-carb option or omit the Bearnaise for a lighter meal. A family and friend favorite!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 702 kcal

Eiweiß 96g

Bewertung Sei der Erste

Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

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Zutaten für Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

1/2 lb. ground beef
2 tablespoons blue cheese, crumbled
2 hamburger buns
2 tablespoons bearnaise sauce
2 teaspoons dijon mustard
2 slices red onion, thinly sliced
2 leaves lettuce
2 slices tomato
4 cornichons, sliced
freshly ground black pepper, to taste

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Zubereitung von Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers

Preheat your grill or grill pan to medium-high heat.
Gently form 2 (4 oz) patties from the ground beef. Avoid overworking the meat.
Season the beef patties generously with freshly ground black pepper. (No salt needed before grilling; it toughens the meat.)
Grill the patties for 4-5 minutes per side for medium-rare, or longer to your desired doneness. During the last minute of cooking, top each patty with 1 tablespoon of crumbled blue cheese to melt.
Lightly toast the burger buns or French bread slices.
Spread a thin layer of Dijon mustard on the top buns.
Assemble the burgers: bottom bun, lettuce, tomato slices, 1 tablespoon Bearnaise sauce, blue cheese-topped burger patty.
Top with thinly sliced red onion, 2 cornichons, and another dollop of Bearnaise sauce if desired. Add the top bun.
Serve immediately. For a crowd, prepare a condiment bar with lettuce, tomato, onion, cornichons, and Bearnaise sauce for easy self-assembly.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

16g

Fat

105g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers?

Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers?

Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers hat etwa 702 Kalorien pro Portion, mit ungefähr 96 g Eiweiß, 8 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers?

Die wichtigsten Zutaten für Bastille Burger Bearnaise Blue Cheese And Red Onion Burgers sind Minced Beef, Blue Cheese, Hamburger Buns, Bearnaise Sauce, Dijon Mustard, Red Onion. Die vollständige Liste mit Mengenangaben findest du oben.