Bea's Garlic Potatoes Receita

These Bea's Garlic Potatoes are a quick and easy side dish that's bursting with flavor! Perfectly crispy on the outside and tender on the inside, they're the perfect complement to any meal. Ready in under 40 minutes!

Preparo 10 min
Cozimento 35 min
Calorias 100.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Bea's Garlic Potatoes 188

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Ingredientes para Bea's Garlic Potatoes

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Como fazer Bea's Garlic Potatoes

  1. Preheat oven to 475°F (240°C). Line a baking sheet with foil.
  2. Finely chop 4 cloves of garlic and sprinkle with 1/2 teaspoon of salt. Mash into a paste using the back of a spoon.
  3. In a large bowl, combine the garlic paste with 1 tablespoon of fresh thyme leaves, 1 teaspoon of dried savory, and 2 tablespoons of olive oil.
  4. Add 2 pounds of small red potatoes (halved or quartered if large) to the bowl. Toss until potatoes are evenly coated with the garlic mixture.
  5. Arrange potatoes in a single layer on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

1g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Bea's Garlic Potatoes?

Bea's Garlic Potatoes leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Bea's Garlic Potatoes?

Bea's Garlic Potatoes tem aproximadamente 100.7 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Bea's Garlic Potatoes?

Os principais ingredientes de Bea's Garlic Potatoes são Garlic Cloves, Pepper, Salt, Dried Thyme, Savory, Olive Oil. Veja a lista completa com as medidas acima.

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