Ingredientes para Beef Cheese Manicotti
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 pound ground beef
- 1 1/2 teaspoons salt and 3/4 teaspoon black pepper
- 1 package (12 ounces) manicotti shells
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 (24 ounce) jar spaghetti sauce
- 2 tablespoons butter
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Como fazer Beef Cheese Manicotti
- Heat a heavy medium skillet over medium heat. Add 1 tablespoon olive oil, 1 medium onion (chopped), and 1 pound ground beef.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Sauté until the meat is browned and the onion is translucent (about 8-10 minutes).
- Remove from heat and set aside to cool.
- Preheat oven to 350°F (175°C).
- Lightly brush a large baking sheet with 1 teaspoon olive oil.
- Cook 1 package (12 ounces) manicotti shells in a large pot of boiling salted water until al dente (about 4-6 minutes).
- Using a slotted spoon, transfer manicotti to the prepared baking sheet to cool.
- In a large bowl, combine 15 ounces ricotta cheese, 1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
- Add 2 cloves garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Stir the cooled meat mixture into the cheese mixture.
- Brush a 13x9 inch glass baking dish with 2 teaspoons olive oil.
- Spread 1 1/2 cups of your favorite spaghetti sauce over the bottom of the prepared dish.
- Fill each manicotti shell with the cheese and meat mixture.
- Arrange the stuffed manicotti in a single layer in the baking dish. Spoon the remaining spaghetti sauce over the top.
- Sprinkle with the remaining 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
51g
Fat
120g
Carbs
6g
