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Beef Cheese Manicotti Recipe

This irresistible Beef Cheese Manicotti recipe, inspired by the Food Network's Everyday Italian, is surprisingly simple to make yet delivers incredible flavor! Perfect for a family dinner or a large gathering, this recipe easily scales up or down. Enjoy tender manicotti shells overflowing with a savory blend of ground beef, ricotta, and melted mozzarella, all bathed in a rich tomato sauce. Get ready for a taste of Italy that everyone will adore!

Prep Time 30 mins
Cook Time 70 mins
Calories 693.4 kcal
Protein 87g
Rating 3.0 (3 Reviews)
Beef Cheese Manicotti 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Cheese Manicotti

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How to Make Beef Cheese Manicotti

  1. Heat a heavy medium skillet over medium heat. Add 1 tablespoon olive oil, 1 medium onion (chopped), and 1 pound ground beef.
  2. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Sauté until the meat is browned and the onion is translucent (about 8-10 minutes).
  4. Remove from heat and set aside to cool.
  5. Preheat oven to 350°F (175°C).
  6. Lightly brush a large baking sheet with 1 teaspoon olive oil.
  7. Cook 1 package (12 ounces) manicotti shells in a large pot of boiling salted water until al dente (about 4-6 minutes).
  8. Using a slotted spoon, transfer manicotti to the prepared baking sheet to cool.
  9. In a large bowl, combine 15 ounces ricotta cheese, 1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
  10. Add 2 cloves garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  11. Stir the cooled meat mixture into the cheese mixture.
  12. Brush a 13x9 inch glass baking dish with 2 teaspoons olive oil.
  13. Spread 1 1/2 cups of your favorite spaghetti sauce over the bottom of the prepared dish.
  14. Fill each manicotti shell with the cheese and meat mixture.
  15. Arrange the stuffed manicotti in a single layer in the baking dish. Spoon the remaining spaghetti sauce over the top.
  16. Sprinkle with the remaining 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
  17. Dot the top with 2 tablespoons of butter, cut into small pieces.
  18. Bake for 30-35 minutes, or until heated through and bubbly.
  19. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

51g

Fat

120g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Dietary Pasta Rice And Grains Manicotti 4 Hours Or Less