Ingredientes para Beef Patties In Gravy
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 egg
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces sliced mushrooms
- 1 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
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Como fazer Beef Patties In Gravy
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs ground beef, 1 cup shredded cheddar cheese, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Gently mix until just combined. Do not overmix.
- Shape the beef mixture into 8 patties (approximately 1/2 inch thick).
- Spread 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the bottom of a 9x13 inch baking dish.
- Arrange 4 beef patties on top of the mushroom soup.
- Top the patties with 8 ounces of sliced mushrooms.
- Repeat layers: 4 more patties, then the remaining mushrooms.
- Pour the reserved liquid from the can of mushroom soup over the top layer of mushrooms.
- Bake for 60-75 minutes, or until the patties are cooked through and the gravy is bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
45g
Carbs
5g