Berry Peach Cobbler Crock Pot Receita

This slow-cooker Berry Peach Cobbler is incredibly easy to make and delivers a burst of summery flavor! Forget about a browned topping – this recipe focuses on tender, juicy fruit and a melt-in-your-mouth biscuit topping, all cooked to perfection in your crock pot. Get ready for a delightful dessert that's perfect for potlucks, family gatherings, or a cozy night in!

Preparo 20 min

Cozimento 160 min

Calorias 430.7 kcal

Proteína 8g

Avaliação Seja o primeiro

184

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Berry Peach Cobbler Crock Pot

variable amount (part of 4 cups mixed berries)
4 cups mixed Unsweetened Berries
3 cups Unsweetened Frozen Peach Slices
1/2 cup + 1 tablespoon Granulated Sugar
1 1/3 cups All Purpose Flour
1/2 cup packed Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoon ground Nutmeg
1/4 teaspoon Salt
1/2 cup (1 stick) cold unsalted Butter
1/2 cup Heavy Cream
1 teaspoon Vanilla Extract
made from 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon
dollop Sweetened Whipped Cream (optional)
1/4 cup Peach Juice (or water)
1/2 teaspoon Ground Cinnamon

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Como fazer Berry Peach Cobbler Crock Pot

In a crock-pot, combine 4 cups mixed berries (fresh or frozen), 3 cups sliced fresh peaches, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 cup of peach juice (or water).
Mix well to coat the fruit.
Cover and cook on high for 1 hour and 15 minutes.
Stir gently.
While the fruit cooks, prepare the topping: In a food processor, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Pulse to combine.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
Add 1/2 cup heavy cream and 1 teaspoon vanilla extract. Pulse until the dough just comes together.
Drop spoonfuls of the dough evenly over the cooked fruit.
In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle the mixture lightly over the dough.
Cover and continue cooking on high for 1 hour and 30 minutes, or until the topping is cooked through and golden.
Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

156g

Fat

59g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Crock Pot Slow Cooker Dietary Berries Blueberries Raspberries Strawberries Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Berry Peach Cobbler Crock Pot?

Berry Peach Cobbler Crock Pot leva cerca de 180 minutos do início ao fim — aproximadamente 20 minutos de preparo e 160 minutos de cozimento.

Quantas calorias tem Berry Peach Cobbler Crock Pot?

Berry Peach Cobbler Crock Pot tem aproximadamente 430.7 calorias por porção, com cerca de 8 g de proteína, 20 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Berry Peach Cobbler Crock Pot?

Os principais ingredientes de Berry Peach Cobbler Crock Pot são Frozen Unsweetened Blackberries, Unsweetened Berries, Unsweetened Frozen Peach Slices, Granulated Sugar, All Purpose Flour, Brown Sugar. Veja a lista completa com as medidas acima.