Berry Peach Cobbler Crock Pot Recipe

Ingredients for Berry Peach Cobbler Crock Pot

• Frozen Unsweetened Blackberries
• Unsweetened Berries
• Unsweetened Frozen Peach Slices
• 1/2 cup granulated sugar + 1 tablespoon for cinnamon-sugar topping
• All Purpose Flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• Heavy Cream
• Vanilla Extract
• Cinnamon Sugar
• Sweetened Whipped Cream

How to Make Berry Peach Cobbler Crock Pot

1. In a crock-pot, combine 4 cups mixed berries (fresh or frozen), 3 cups sliced fresh peaches, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 cup of peach juice (or water).
2. Mix well to coat the fruit.
3. Cover and cook on high for 1 hour and 15 minutes.
4. Stir gently.
5. While the fruit cooks, prepare the topping: In a food processor, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
6. Pulse to combine.
7. Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
8. Add 1/2 cup heavy cream and 1 teaspoon vanilla extract. Pulse until the dough just comes together.
9. Drop spoonfuls of the dough evenly over the cooked fruit.
10. In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle the mixture lightly over the dough.
11. Cover and continue cooking on high for 1 hour and 30 minutes, or until the topping is cooked through and golden.
12. Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream (optional).