Berry Peach Cobbler Crock Pot Recipe

This slow-cooker Berry Peach Cobbler is incredibly easy to make and delivers a burst of summery flavor! Forget about a browned topping – this recipe focuses on tender, juicy fruit and a melt-in-your-mouth biscuit topping, all cooked to perfection in your crock pot. Get ready for a delightful dessert that's perfect for potlucks, family gatherings, or a cozy night in!

Prep Time 20 mins

Cook Time 160 mins

Calories 430.7 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Berry Peach Cobbler Crock Pot

variable amount (part of 4 cups mixed berries)
4 cups mixed Unsweetened Berries
3 cups Unsweetened Frozen Peach Slices
1/2 cup + 1 tablespoon Granulated Sugar
1 1/3 cups All Purpose Flour
1/2 cup packed Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoon ground Nutmeg
1/4 teaspoon Salt
1/2 cup (1 stick) cold unsalted Butter
1/2 cup Heavy Cream
1 teaspoon Vanilla Extract
made from 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon
dollop Sweetened Whipped Cream (optional)
1/4 cup Peach Juice (or water)
1/2 teaspoon Ground Cinnamon

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How to Make Berry Peach Cobbler Crock Pot

In a crock-pot, combine 4 cups mixed berries (fresh or frozen), 3 cups sliced fresh peaches, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 cup of peach juice (or water).
Mix well to coat the fruit.
Cover and cook on high for 1 hour and 15 minutes.
Stir gently.
While the fruit cooks, prepare the topping: In a food processor, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Pulse to combine.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
Add 1/2 cup heavy cream and 1 teaspoon vanilla extract. Pulse until the dough just comes together.
Drop spoonfuls of the dough evenly over the cooked fruit.
In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle the mixture lightly over the dough.
Cover and continue cooking on high for 1 hour and 30 minutes, or until the topping is cooked through and golden.
Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

156g

Fat

59g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Crock Pot Slow Cooker Dietary Berries Blueberries Raspberries Strawberries Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Berry Peach Cobbler Crock Pot?

Berry Peach Cobbler Crock Pot takes about 180 minutes from start to finish — roughly 20 minutes to prepare and 160 minutes to cook.

How many calories are in Berry Peach Cobbler Crock Pot?

Berry Peach Cobbler Crock Pot has approximately 430.7 calories per serving, with about 8 g protein, 20 g carbohydrates and 29 g fat.

What ingredients do I need for Berry Peach Cobbler Crock Pot?

The key ingredients for Berry Peach Cobbler Crock Pot are Frozen Unsweetened Blackberries, Unsweetened Berries, Unsweetened Frozen Peach Slices, Granulated Sugar, All Purpose Flour, Brown Sugar. See the full list with measurements above.