Forktionary

Berry Peach Cobbler Crock Pot Recipe

This slow-cooker Berry Peach Cobbler is incredibly easy to make and delivers a burst of summery flavor! Forget about a browned topping – this recipe focuses on tender, juicy fruit and a melt-in-your-mouth biscuit topping, all cooked to perfection in your crock pot. Get ready for a delightful dessert that's perfect for potlucks, family gatherings, or a cozy night in!

Prep Time 20 mins
Cook Time 160 mins
Calories 430.7 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Berry Peach Cobbler Crock Pot 116

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Peach Cobbler Crock Pot

  • variable amount (part of 4 cups mixed berries)
  • 4 cups mixed Unsweetened Berries
  • 3 cups Unsweetened Frozen Peach Slices
  • 1/2 cup + 1 tablespoon Granulated Sugar
  • 1 1/3 cups All Purpose Flour
  • 1/2 cup packed Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon ground Nutmeg
  • 1/4 teaspoon Salt
  • 1/2 cup (1 stick) cold unsalted Butter
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • made from 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon
  • dollop Sweetened Whipped Cream (optional)
  • 1/4 cup Peach Juice (or water)
  • 1/2 teaspoon Ground Cinnamon

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How to Make Berry Peach Cobbler Crock Pot

  1. In a crock-pot, combine 4 cups mixed berries (fresh or frozen), 3 cups sliced fresh peaches, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 cup of peach juice (or water).
  2. Mix well to coat the fruit.
  3. Cover and cook on high for 1 hour and 15 minutes.
  4. Stir gently.
  5. While the fruit cooks, prepare the topping: In a food processor, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  6. Pulse to combine.
  7. Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
  8. Add 1/2 cup heavy cream and 1 teaspoon vanilla extract. Pulse until the dough just comes together.
  9. Drop spoonfuls of the dough evenly over the cooked fruit.
  10. In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle the mixture lightly over the dough.
  11. Cover and continue cooking on high for 1 hour and 30 minutes, or until the topping is cooked through and golden.
  12. Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

156g

Fat

59g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Crock Pot Slow Cooker Dietary Berries Blueberries Raspberries Strawberries Equipment 4 Hours Or Less