Berry Peach Cobbler Crock Pot Recette

This slow-cooker Berry Peach Cobbler is incredibly easy to make and delivers a burst of summery flavor! Forget about a browned topping – this recipe focuses on tender, juicy fruit and a melt-in-your-mouth biscuit topping, all cooked to perfection in your crock pot. Get ready for a delightful dessert that's perfect for potlucks, family gatherings, or a cozy night in!

Préparation 20 min

Cuisson 160 min

Calories 430.7 kcal

Protéines 8g

Note Soyez le premier

185

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Peach Cobbler Crock Pot

variable amount (part of 4 cups mixed berries)
4 cups mixed Unsweetened Berries
3 cups Unsweetened Frozen Peach Slices
1/2 cup + 1 tablespoon Granulated Sugar
1 1/3 cups All Purpose Flour
1/2 cup packed Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoon ground Nutmeg
1/4 teaspoon Salt
1/2 cup (1 stick) cold unsalted Butter
1/2 cup Heavy Cream
1 teaspoon Vanilla Extract
made from 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon
dollop Sweetened Whipped Cream (optional)
1/4 cup Peach Juice (or water)
1/2 teaspoon Ground Cinnamon

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Comment préparer Berry Peach Cobbler Crock Pot

In a crock-pot, combine 4 cups mixed berries (fresh or frozen), 3 cups sliced fresh peaches, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 cup of peach juice (or water).
Mix well to coat the fruit.
Cover and cook on high for 1 hour and 15 minutes.
Stir gently.
While the fruit cooks, prepare the topping: In a food processor, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Pulse to combine.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
Add 1/2 cup heavy cream and 1 teaspoon vanilla extract. Pulse until the dough just comes together.
Drop spoonfuls of the dough evenly over the cooked fruit.
In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle the mixture lightly over the dough.
Cover and continue cooking on high for 1 hour and 30 minutes, or until the topping is cooked through and golden.
Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

156g

Fat

59g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Crock Pot Slow Cooker Dietary Berries Blueberries Raspberries Strawberries Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Berry Peach Cobbler Crock Pot ?

Berry Peach Cobbler Crock Pot prend environ 180 minutes du début à la fin — environ 20 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Berry Peach Cobbler Crock Pot ?

Berry Peach Cobbler Crock Pot contient environ 430.7 calories par portion, avec environ 8 g de protéines, 20 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Berry Peach Cobbler Crock Pot ?

Les principaux ingrédients de Berry Peach Cobbler Crock Pot sont Frozen Unsweetened Blackberries, Unsweetened Berries, Unsweetened Frozen Peach Slices, Granulated Sugar, All Purpose Flour, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.