Best Easy Blueberry Crumb Muffins Receita

These irresistible blueberry crumb muffins are perfectly tender and bursting with juicy berries! Made with a simple, adaptable recipe, they're easily customizable to your liking. Use a blend of all-purpose and white whole wheat flour for added nutrition, or substitute any milk alternative – dairy or non-dairy – for delicious results every time. Get ready for a burst of blueberry goodness in every bite!

Preparo 15 min

Cozimento 30 min

Calorias 289.8 kcal

Proteína 7g

Avaliação Seja o primeiro

159

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Best Easy Blueberry Crumb Muffins

2 cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon baking powder
½ cup vegetable oil
2 large eggs
enough milk (dairy or non-dairy) to reach 2 cups total liquid
2 cups fresh or frozen blueberries
¼ cup packed brown sugar
2 tablespoons cold butter
¼ teaspoon ground cinnamon
½ cup white whole wheat flour
¼ cup rolled oats

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Como fazer Best Easy Blueberry Crumb Muffins

Preheat oven to 400°F (200°C). Line a muffin tin with 18 paper liners.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup white whole wheat flour, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together ½ cup vegetable oil (or melted butter), 2 large eggs, and enough milk (dairy or non-dairy) to reach 2 cups total liquid.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in 2 cups fresh or frozen blueberries.
Fill each muffin cup about ¾ full.
Prepare the crumb topping: In a small bowl, combine ½ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rolled oats, 2 tablespoons cold butter (cut into small pieces), and ¼ teaspoon cinnamon. Use a fork to mix until crumbly.
Sprinkle the crumb topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

97g

Fat

15g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Best Easy Blueberry Crumb Muffins?

Best Easy Blueberry Crumb Muffins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Best Easy Blueberry Crumb Muffins?

Best Easy Blueberry Crumb Muffins tem aproximadamente 289.8 calorias por porção, com cerca de 7 g de proteína, 14 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Best Easy Blueberry Crumb Muffins?

Os principais ingredientes de Best Easy Blueberry Crumb Muffins são Flour, Sugar, Salt, Baking Powder, Oil, Eggs. Veja a lista completa com as medidas acima.