Best Easy Blueberry Crumb Muffins Recipe

Ingredients for Best Easy Blueberry Crumb Muffins

• ½ cup all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon salt
• Baking Powder
• ½ cup vegetable oil (or melted butter)
• 2 large eggs
• Enough milk (dairy or non-dairy) to reach 2 cups total liquid
• Fresh Blueberries
• ¼ cup brown sugar
• 2 tablespoons cold butter (cut into small pieces)
• ¼ teaspoon cinnamon

How to Make Best Easy Blueberry Crumb Muffins

1. Preheat oven to 400°F (200°C). Line a muffin tin with 18 paper liners.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup white whole wheat flour, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
3. In a separate bowl, whisk together ½ cup vegetable oil (or melted butter), 2 large eggs, and enough milk (dairy or non-dairy) to reach 2 cups total liquid.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in 2 cups fresh or frozen blueberries.
6. Fill each muffin cup about ¾ full.
7. Prepare the crumb topping: In a small bowl, combine ½ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rolled oats, 2 tablespoons cold butter (cut into small pieces), and ¼ teaspoon cinnamon. Use a fork to mix until crumbly.
8. Sprinkle the crumb topping evenly over the muffins.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.