Best Easy Blueberry Crumb Muffins Recipe

Name: Best Easy Blueberry Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; ½ teaspoon salt; 1 teaspoon baking powder; ½ cup vegetable oil; 2 large eggs; enough milk (dairy or non-dairy) to reach 2 cups total liquid; 2 cups fresh or frozen blueberries; ¼ cup packed brown sugar; 2 tablespoons cold butter; ¼ teaspoon ground cinnamon; ½ cup white whole wheat flour; ¼ cup rolled oats

These irresistible blueberry crumb muffins are perfectly tender and bursting with juicy berries! Made with a simple, adaptable recipe, they're easily customizable to your liking. Use a blend of all-purpose and white whole wheat flour for added nutrition, or substitute any milk alternative – dairy or non-dairy – for delicious results every time. Get ready for a burst of blueberry goodness in every bite!

Prep Time 15 mins

Cook Time 30 mins

Calories 289.8 kcal

Protein 7g

Rating 4.2 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Easy Blueberry Crumb Muffins

2 cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon baking powder
½ cup vegetable oil
2 large eggs
enough milk (dairy or non-dairy) to reach 2 cups total liquid
2 cups fresh or frozen blueberries
¼ cup packed brown sugar
2 tablespoons cold butter
¼ teaspoon ground cinnamon
½ cup white whole wheat flour
¼ cup rolled oats

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How to Make Best Easy Blueberry Crumb Muffins

Preheat oven to 400°F (200°C). Line a muffin tin with 18 paper liners.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup white whole wheat flour, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together ½ cup vegetable oil (or melted butter), 2 large eggs, and enough milk (dairy or non-dairy) to reach 2 cups total liquid.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in 2 cups fresh or frozen blueberries.
Fill each muffin cup about ¾ full.
Prepare the crumb topping: In a small bowl, combine ½ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rolled oats, 2 tablespoons cold butter (cut into small pieces), and ¼ teaspoon cinnamon. Use a fork to mix until crumbly.
Sprinkle the crumb topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

97g

Fat

15g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Fruit Easy Beginner Cook Kid Friendly Vegetarian Muffins Dietary Quick Breads Berries Blueberries Pasta Rice And Grains Brunch Taste Mood Sweet To Go Number Of Servings