Blueberry Mustard Recipe

Elevate your pork and lamb dishes with this vibrant and tangy Blueberry Mustard! This homemade condiment bursts with the sweet-tart flavor of blueberries, balanced by the spicy kick of mustard seeds and a hint of richness from port wine. Easy to make in under 30 minutes, this recipe is perfect for adding a gourmet touch to your next meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 100.5 kcal
Protein 2g
Rating 2.0 (1 Reviews)
Blueberry Mustard 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Mustard

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How to Make Blueberry Mustard

  1. Combine 2 tablespoons of mustard seeds with 2 tablespoons of dry white wine in a small bowl. Let stand for 10 minutes to soften.
  2. In a separate small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
  3. Press 1/2 cup of fresh blueberries through a fine-mesh sieve into a bowl. You may need to add a few extra blueberries to reach the 1/2 cup mark.
  4. In a medium saucepan, combine the sieved blueberries, 1/2 cup whole fresh blueberries, 1/4 cup ruby port wine, 1 finely minced shallot, and 2 tablespoons of granulated sugar.
  5. Whisk in the cornstarch mixture until fully incorporated.
  6. Bring the mixture to a simmer over medium-high heat, stirring frequently. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
  7. Remove from heat and stir in the softened mustard seeds and their wine mixture, along with 2 tablespoons of Dijon mustard and 1 tablespoon of whole grain mustard.
  8. Let the mustard cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

0g

Carbs

5g