Blueberry Mustard Receta

Elevate your pork and lamb dishes with this vibrant and tangy Blueberry Mustard! This homemade condiment bursts with the sweet-tart flavor of blueberries, balanced by the spicy kick of mustard seeds and a hint of richness from port wine. Easy to make in under 30 minutes, this recipe is perfect for adding a gourmet touch to your next meal.

Preparación 10 min

Cocción 25 min

Calorías 100.5 kcal

Proteína 2g

Valoración Sé el primero

118

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blueberry Mustard

1 tablespoon cornstarch
2 tablespoons cold water
1 ½ - 2 cups fresh blueberries (for sieving and whole berries)
1/4 cup ruby port wine
Shallot
White Sugar
Dijon Mustard
Whole Grain Mustard
Yellow Mustard Seeds
2 tablespoons dry white wine

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Cómo preparar Blueberry Mustard

Combine 2 tablespoons of mustard seeds with 2 tablespoons of dry white wine in a small bowl. Let stand for 10 minutes to soften.
In a separate small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
Press 1/2 cup of fresh blueberries through a fine-mesh sieve into a bowl. You may need to add a few extra blueberries to reach the 1/2 cup mark.
In a medium saucepan, combine the sieved blueberries, 1/2 cup whole fresh blueberries, 1/4 cup ruby port wine, 1 finely minced shallot, and 2 tablespoons of granulated sugar.
Whisk in the cornstarch mixture until fully incorporated.
Bring the mixture to a simmer over medium-high heat, stirring frequently. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
Remove from heat and stir in the softened mustard seeds and their wine mixture, along with 2 tablespoons of Dijon mustard and 1 tablespoon of whole grain mustard.
Let the mustard cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Blueberry Mustard?

Blueberry Mustard tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Blueberry Mustard?

Blueberry Mustard tiene aproximadamente 100.5 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Blueberry Mustard?

Los ingredientes principales de Blueberry Mustard son Cornstarch, Water, Blueberries, Port Wine, Shallot, White Sugar. Consulta la lista completa con cantidades más arriba.